Sous vide cooking in the country in Landgasthof Siebenkaes
For more than 20 years, Ulrich Riedel has been at the stove with his crew whenever Memmert has something to celebrate. And even in the kitchen, many experiments were started together. Cherry tomatoes were dried in the vaccuum oven and apple wedges were kiln-dried in the heating oven.
The history of technology: Temperature controllers
The history of microbiology and the development of associated methods starts with Robert Koch. Today, AtmoSAFE will take you on a journey from temperature control in gas-heated incubators to the invention and patentation of mechanical temperature control by Willi Memmert.
Stainless steel vs. copper in the interior of a CO2 incubator
A study by the Institute for Hygiene and Public Health (IHPH) at the University of Bonn from 2009 demonstrates: copper cannot be unconditionally recommended for the prevention of germs, since there are no reliable findings on the antimicrobial effect of copper surfaces after intensive cleaning and disinfection....
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